Inspiration Zone...

Looking for ideas how Chaucer's ingredients can be used?

Our products have far more applications than you might have previously thought. We’ve put together a collection of some of our favourite freeze dried recipes...

Fruit Infused Fondant
Chocolate Banoffee Pies
Raspberry Caramel Cups
Fruit Infused Truffles
Fruit Infused Fondant

Fruit Infused Fondant Crème Chocolates

Fresh or frozen fruit cannot be used in chocolate confectionery as they greatly reduce the shelf life of the product to less than a week.
Freeze dried fruits - usually in the form of powders or small pieces - can be used in all types of filling.
They are used to enhance the colour and authentic fruit flavour of the filling and add the healthy benefit of real fruit.
Usage varies from 5% to 10% in the cream base depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with chocolate confectionery are the red berry fruits and citrus fruits as they complement the rich creaminess of the chocolate.
The shelf life of freeze dried fruits is typically 12 months and above when stored under cool dry conditions.
Moisture content is typically below 5%.

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Chocolate Banoffee Pies

Chocolate Banoffee Pies

The addition of broken freeze dried banana slices to these delicious Dulce de Leche caramel chocolates enhances the flavour and shelf life of the product and adds the healthy benefit of real fruit.
Fresh or frozen fruit cannot be used in chocolate confectionery as they greatly reduce the shelf life of the product to less than a week.
Freeze dried fruits maintain their distinct fruity taste. It is difficult to get a natural banana flavour that works in banoffee pie chocolates. Freeze dried banana is an excellent solution.
Usage varies from 5% to 10% in a banoffee pie depending on the depth of banana flavour required.
Moisture content of the freeze dried banana slices is typically below 5% which enables them to be the perfect inclusion where maximum shelf life is key.
Fresh bananas typically go black and slimy within this type of application, however whilst freeze dried banana slices slightly darken over life, they do not go slimy and mushy.
The shelf life of freeze dried fruits is typically 12 months and above stored in cool dry conditions.

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Raspberry Caramel Cups

Raspberry Caramel Cups

The addition of freeze dried raspberry pieces to these delicious Dulce de Leche caramel chocolates enhances the flavour and shelf life of the product and adds the healthy benefit of real fruit.
Fresh or frozen fruit cannot be used in chocolate confectionery as they greatly reduce the shelf life of the product to less than a week.
Usage varies from 5% to 10% in these chocolates depending on the depth of flavour required.
Freeze dried fruits maintain their distinct fruity taste.
Moisture content is typically below 5% which enables them to be the perfect inclusion in these chocolates where maximum shelf life is key.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Fruit Infused Truffles

Fruit Infused Chocolate Truffles

The addition of freeze dried fruit powder to these indulgent chocolate treats enhances the appearance and colour of the chocolate truffle centre and adds the healthy benefit of real fruit to a decadent treat.
Fresh or frozen fruit cannot be used in chocolate confectionery as they greatly reduce the shelf life of the product to less than a week.
Freeze dried fruits maintain their distinct fruity taste and colour.
Therefore no additional flavour or colouring has to be added. Usage varies from 4% to 6% in a fruit infused white chocolate ganache base depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with chocolate confectionery are the red berries and citrus fruits as they complement the rich creaminess of the chocolate.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.
Moisture content is typically below 5%.

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Fruit Chocolate Thins
Fruit Cheesecake
Fruit Fools
Fruity Sundaes
Fruit Chocolate Thins

Fruit Chocolate Thins

The addition of freeze dried fruit pieces to these indulgent chocolate thins, enhances the appearance and colour of the chocolate and adds the healthy benefit of real fruit to a decadent treat.
Freeze dried fruits maintain their distinct fruity taste and colour.
Therefore no additional flavour or colouring has to be added.
Fresh or frozen fruit cannot be used in chocolate confectionery as they greatly reduce the shelf life of the product to less than a week.
Usage varies from 5% to 10% depending on the depth of flavour and visual appearance required.
The most popular fruits used with chocolate confectionery are the red berries and citrus fruits as they complement the rich creaminess of the chocolate.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.
Moisture content is typically below 5%.

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Fruit Cheesecake

Fruit Chilled Cheesecake

Freeze dried fruits can be used as an inclusion in a cheesecake topping or as an attractive decoration.
The addition of freeze dried fruit pieces to this rich creamy cheesecake enhances the appearance and colour of the product and adds the healthy benefit of real fruit.
Freeze dried fruits maintain their distinct fruity taste and colour which means no additional colouring or flavour has to be added.
Usage varies from 5% to 10% in a fruit infused cheesecake depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used in these rich creamy cheesecakes are the red berries and citrus fruits as they complement the rich creamy cheesecake.
Moisture content of the freeze dried fruit is typically below 5% which allows the freeze dried fruit pieces to be the perfect inclusion in this creamy cheesecake compared to fresh, frozen or tinned fruit which makes the cheesecake very wet and reduces the final product shelf life.
The shelf life of freeze dried fruits is typically 12 months and above stored in cool dry conditions.

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Fruit Fools

Fruit Fools

The addition of freeze dried fruit pieces to this rich creamy dessert enhances the appearance and colour of the product and adds the healthy benefit of real fruit.
Freeze dried fruits maintain their distinct fruity taste and colour which means no additional colouring or flavour has to be added.
Usage varies from 5% to 10% in a fruit infused cream base depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used in these rich creamy desserts are rhubarb and gooseberry, plus other red berries as they complement the rich creamy sweetness of the fool.
Moisture content of the freeze dried fruit is typically below 5% which allows the freeze dried fruit powder to be the perfect inclusion in this creamy dessert compared to fresh, frozen or tinned fruit which makes the cream very wet and reduces the final product shelf life.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Fruity Sundaes

Fruity Sundaes

The addition of freeze dried fruit powder to this rich creamy dessert enhances the appearance and colour of the product and adds the healthy benefit of real fruit.
Freeze dried fruits maintain their distinct fruity taste and colour which means no additional colouring or flavour has to be added.Usage varies from 5% to 10% in a fruit sundae depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with rich creamy desserts are the red berries and citrus fruit as they complement the sweetness of the sundae.
Moisture content of the freeze dried fruit is typically below 5% which allows the freeze dried fruit powder to be the perfect inclusion in this creamy dessert compared to fresh, frozen or tinned fruit which makes the cream very wet and reduces the final product shelf life.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Banoffee Pies
Eton Mess Meringues
Fruit Studded Meringues
Fruit Macaroons
Banoffee Pies

Banoffee Pies

The addition of freeze dried banana slices to this family favourite treat enhances the flavour, appearance and shelf life of the product and adds the healthy benefit of real fruit to this dessert.
Freeze dried fruits maintain their distinct fruity taste.
Usage varies from 5% to 10% in a banoffee pie depending on the depth of banana flavour required.
Moisture content of the freeze dried banana slices is typically below 5% which enables them to be the perfect inclusion in this chilled dessert where maximum shelf life is key.
Fresh bananas typically go black and slimy within this type of application, however whilst freeze dried banana slices slightly darken over life, they do not go slimy and mushy.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Eton Mess Meringues

Eton Mess Fruit Meringues

The addition of freeze dried fruit pieces as a decoration and in the centre filling of this classic dessert not only enhances the appearance and colour of the product, they add the healthy benefit of real fruit to a fat-free, sugar rich dessert.
They also allow the combination of real fruit and meringue to sit in chilled desserts.
Over the shelf life of the product, the meringue nest is firm and the freeze dried fruits maintain their bright colour and shape.
Their colour does not leach into the cream, making this an excellent chilled dessert concept.
Freeze dried fruits maintain their distinct fruity taste.
Usage varies from 5% to 15% in the Eton mess filling depending on the depth of flavour and number of fruit pieces required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with Eton Mess and meringue are the red berries as they complement the sweetness of the meringue.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.
Moisture content of freeze dried fruits is typically below 5%.

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Fruit Studded Meringues

Fruit Studded Meringues

The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Usage varies from 5% to 10% in a fruit infused meringue base depending on the depth of flavour and fruit pieces required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with meringue are the red berries and citrus fruit as they complement the sweetness of the meringue beautifully.
Moisture content of freeze dried fruits is typically below 5% which enables them to be the perfect inclusion in ambient meringues.
They also overcome the problem of variable water release when frozen products are defrosted.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Fruit Macaroons

Fruit Macaroons

The addition of freeze dried fruit powder to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour which means no additional colouring or flavour has to be added.
Usage varies from 3% to 10% in a fruit infused meringue base depending on the depth of flavour and colour required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with meringue are the red berries and citrus fruit as they complement the sweetness of the meringue.
Moisture content is typically below 5% which allows the freeze dried fruit powder to be the perfect inclusion in macaroons.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Strawberry Shortcake
Fruit Meringues and Fresh Cream
Strawberry Shortcake Biscuit
Fruity Buttercream
Strawberry Shortcake

Strawberry Shortcake

The addition of freeze dried fruit pieces as an inclusion in the biscuit and in the centre filling of this classic dessert, not only enhances the appearance and colour of the product, they add the healthy benefit of real fruit to a summer treat.
The concept allows the combination of real fruit and shortcake in the format of a chilled dessert.
Freeze dried fruits maintain their distinct fruity taste, shape and bright colour, which is a real benefit over fresh, frozen or tinned fruits which tend to darken in colour and develop a mushy texture over shelf life.
Usage varies from 5% to 10% in the strawberry shortcake and filling depending on the depth of flavour and fruit pieces required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content is typically below 5%.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Fruit Meringues and Fresh Cream

Chilled Fruit Studded Meringues and Fruity Fresh Cream

The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to this delicious afternoon treat or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Usage varies from 5% to 10% in a fruit infused meringue base and fruity fresh cream depending on the depth of flavour and fruit pieces required.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
The most popular fruits used with meringue are the red berries and citrus fruit as they complement the sweetness of the meringue and richness of the cream.
Moisture content is typically below 5% which enables them to be the perfect inclusion in ambient meringues. They also overcome the problem of variable water release when frozen products are used.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Strawberry Shortcake Biscuit

Strawberry Shortcake Biscuit

The addition of freeze dried fruit pieces as an inclusion in these classic biscuits not only enhances the appearance and colour of the product, they add the healthy benefit of real fruit.
Unlike fresh or frozen strawberries, freeze dried strawberry pieces maintain their shape and colour and do not turn brown and mushy over life.
Freeze dried fruits maintain their distinct fruity taste.
Usage varies from 5% to 10% in the strawberry shortcake biscuit depending on the depth of flavour and appearance of fruit pieces required.
The shelf life of freeze dried fruits is typically 12 months and above when stored under cool dry conditions.
Moisture content is typically below 5%.

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Fruity Buttercream

Buttercream for biscuits

The addition of freeze dried fruit powder or fruit pieces to these family favourite treats enhances the appearance and colour of the product, and adds the healthy benefit of real fruit to a crunchy tea break snack.
Freeze dried fruits maintain their distinct fruity taste and colour, which means no additional colouring or flavour has to be added.
Usage varies from 4% to 8% in fruit infused buttercreams depending on the depth of flavour and colour required.
The most popular fruits used with buttercream are the red and black berries and citrus fruits as they complement the rich creaminess of the buttercream.
The shelf life of freeze dried fruits is typically 12 months and above when stored under cool dry conditions.
Moisture content is typically below 5% which allows the freeze dried fruit pieces and powder to be the perfect inclusion in buttercream.

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Strawberry & Raspberry Buns
Fruit infused chocolate cookies
Fruit Studded Scones with Fruity Cream
Fruit Infused Chocolate Cereal bars
Strawberry & Raspberry Buns

Strawberry & Raspberry Buns

The addition of freeze dried strawberry pieces as the inclusion in these delicious biscuit buns not only enhances the appearance and colour of the product, they add the healthy benefit of real fruit to a moreish coffee break treat.
Over the product life, the freeze dried strawberry pieces maintain their characteristic shape and bright strawberry colour and their distinct fruity taste.
Usage varies from 5% to 10% in the strawberry biscuit buns depending on the depth of flavour and visibility of fruit pieces required.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cold dry conditions.
Moisture content is typically below 5%.

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Fruit infused chocolate cookies

Fruit infused fondant triple chocolate chip cookies

The addition of freeze dried fruit pieces to these yummy triple chocolate chip cookies enhances the flavour of the product and adds the healthy benefit of real fruit to a decadent treat.
Freeze dried fruits maintain their distinct fruity taste.
Usage varies from 5% to 10% in a fruit based chocolate chip cookie depending on the depth of flavour required.
The best fruits used with triple chocolate chip cookies are raspberries as they complement the rich intense chocolate flavour.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.
Moisture content is typically below 5%, which means they do not affect the shelf life of the biscuits.

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Fruit Studded Scones with Fruity Cream

Fruit Scones with Fruity Cream

The addition of freeze dried fruit pieces to this family favourite tea time treat enhances the appearance, flavour and colour of the product and adds the healthy benefit of real fruit to a delicious scone.
Freeze dried fruit pieces both maintain their distinct taste and colour over life.
Usage varies from 5% to 10% in a fruit studded scone base and fruity cream depending on the depth of flavour and fruit pieces required.
The most popular fruits used with scones are the red fruits as they add a great flavour.
The shelf life of freeze dried fruit is typically 12 months and above.
Moisture content is typically below 5% which enables them to be the perfect inclusion in ambient or chilled scones.

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Fruit Infused Chocolate Cereal bars

Fruit Infused Chocolate Cereal bars

The addition of freeze dried fruit pieces to these milk chocolate,golden crunch bars enhances the flavour of the product and adds the healthy benefit of real fruit to a decadent treat.
Freeze dried fruit pieces maintain their distinct excellent fruity taste making this a great product addition.
Usage varies from 5% to 10% in these golden crunch bars depending on the depth of flavour required.
Fruit complements the creamy caramel notes of this crunchy cereal beautifully.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content is typically below 5%, which means they do not affect the water activity or shelf life.
Fresh or IQF fruit cannot be used in chocolate confectionery as it greatly reduces the shelf life of the final product to less than a week.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Soft Scoop Ice Cream
Fruity butter cream for cakes
Strawberry Daiquiri Cup Cakes
White Chocolate and Cherry Blondies
Soft Scoop Ice Cream

Vanilla and Red Berry Soft Scoop Ice Cream

The addition of freeze dried fruit pieces to soft scoop vanilla ice cream enhances the appearance and colour of the product and adds the healthy benefit of real fruit.
Freeze dried fruits maintain their distinct fruity taste and colour; which means no additional colouring or flavour has to be added.
Usage varies from 3% to 6% in a fruit rippled ice cream base depending on the depth of flavour and colour required.
The most popular fruits used with ice cream are the red berries and citrus fruits as they complement the sweetness of the ice cream.
Moisture content of freeze dried fruit is typically below 5% which allows the fruit pieces to be the perfect inclusion compared to fresh, frozen or tinned fruit which makes the ice cream very wet and reduces the final product shelf life.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

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Fruity butter cream for cakes

Fruity butter cream for cakes

The addition of freeze dried fruit powder to these indulgent treats enhances the appearance and colour of the product, and adds the taste and clean label benefit of real fruit.
Freeze dried fruits maintain their distinct fruity taste and colour,which means no additional colouring or flavour has to be added.
Usage varies from 4% to 8% in fruit infused buttercreams depending on the depth of flavour and colour required.
The most popular fruits used with buttercream are the red and black berries and citrus fruits as they complement the rich creaminess of the buttercream.
The shelf life of freeze dried fruits is typically 12 months and above when stored under cool dry conditions.
Moisture content is typically below 5% which allows the freeze dried fruit powder to be the perfect inclusion in buttercream.

Please enter your email address to download our recipes.

Strawberry Daiquiri Cup Cakes

Strawberry Daiquiri Cup Cakes

The addition of freeze dried strawberry pieces as the inclusion in these delicious cupcakes, not only enhances the appearance and colour of the product, they add the healthy benefit of real fruit.
Over the product life, the freeze dried strawberry pieces maintain their characteristic shape and bright strawberry colour, and their distinct fruity taste.
Usage varies from 5% to 10% in the strawberry depending on the depth of flavour and visibility of fruit pieces required.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cold dry conditions.
Moisture content is typically below 5%.

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White Chocolate and Cherry Blondies

White Chocolate and Cherry Blondies

The addition of freeze dried whole cherry as the inclusion in these classic blondies not only enhances the appearance and colour of the product, they add the benefit of real fruit and clean label.
Unlike fresh or frozen cherries, freeze dried cherries maintain their shape and colour and do not turn brown and mushy over life.
Freeze dried cherries maintain their distinct fruity taste.
Usage varies from 5% to 10% in the cherry blondie depending on the depth of flavour and appearance of fruit pieces required.
The shelf life of freeze dried fruits is typically 12 months and above when stored under cool dry conditions.
Moisture content is typically below 5%.

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Fruit Chews
Fruit Jellies
Lollipops
Raspberry & Apricot Baklava
Fruit Chews

Fruit Chews

These juicy chews are a wonderfully refreshing and sweet burst of real fruit. The tasty and fun chews can be made in any of three mouthwatering flavours (strawberry, blackcurrant or raspberry), that are filled with fruity intensity from our freeze-dried fruit flavouring.

Why freeze dried:
The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content of freeze dried fruits is typically below 5% which enables them to be the perfect inclusion in ambient meringues.
They also overcome the problem of variable water release when frozen products are defrosted.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

Please enter your email address to download our recipes.

Fruit Jellies

Fruit Jellies

Chewy, gooey and fun. This recipe for colourful fruit jellies is simple and tasty, and loaded with a hit of real fruit flavour.

Why we freeze-dry:
The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content of freeze dried fruits is typically below 5% which enables them to be the perfect inclusion in ambient meringues.
They also overcome the problem of variable water release when frozen products are defrosted.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

Please enter your email address to download our recipes.

Lollipops

Lollipops

Try our recipe for Lollipops that pack a real fruity punch. These traditional style lollipops are a playful and exciting treat that can be made in a variety of flavours (strawberry, blackcurrant and clear with raspberry granules).

Why we freeze-dry:
The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content of freeze dried fruits is typically below 5% which enables them to be the perfect inclusion in ambient meringues.
They also overcome the problem of variable water release when frozen products are defrosted.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

Please enter your email address to download our recipes.

Raspberry & Apricot Baklava

Raspberry & Apricot Baklava

This wonderfully recipe gives the classic middle eastern sweet pastry treat a wonderfully simple twist. The nutty filling, when combined with our freeze-dried raspberries and apricots, is given a sharp sweetness, that intensifies the layers of rich, buttery filo pastry and subtle sweetness of the honey syrup.

Why we freeze-dry:
The addition of freeze dried fruit pieces to this family favourite treat enhances the appearance and colour of the product and adds the healthy benefit of real fruit to a fat-free, sugar rich snack or dessert.
Freeze dried fruits maintain their distinct fruity taste and colour over life.
Because freeze dried fruits are very light, a relatively small quantity has a big impact on visual appearance.
Moisture content of freeze dried fruits is typically below 5% which enables them to be the perfect inclusion in ambient meringues.
They also overcome the problem of variable water release when frozen products are defrosted.
The shelf life of freeze dried fruits is typically 12 months and above when stored in cool dry conditions.

Please enter your email address to download our recipes.

Penne Pasta Salad
Bread Snacks
Sandwich Sprinkles
Penne Pasta Salad

Penne Pasta Salad with Sun Dried Tomato Sprinkles

A scattering of Chaucer’s Sun Dried Tomato Sprinkles adds finishing, texture and crunch to a pasta salad, they are also perfectly suitable for vegetarians.

We have carefully developed our range of sprinkles and toppings and use a specially formulated bread to provide the base product. Our sprinkles are derived from wheat flour rather than soya and are blended with flavourings, herbs and spices that have been conceived in our development kitchens.

The pasta salad can be made with a variety of bite sized pasta types such as Fusilli, Penne or Farfalle, combined with a selection of blanched or raw vegetables and a dressing it can quickly become a perfect lunchtime snack or main meal accompaniment. Sun dried tomato sprinkle is also perfectly suited to salad bars, our non-greasy, dry formulation helps to improve texture and ensures a long lasting crunch.

The shelf life of our sun dried tomato sprinkle is typically 6-12 months, depending on the packaging type, when stored in cool, dry conditions.

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Bread Snacks

Bread Snacks

Our artisan baked bread snacks provide an exciting alternative to crisps and tortillas. Combine them with a yoghurt or hummus dip to create a sharing platter perfect for parties and events.

Our breads are baked in our own bakery which has over 100 years experience. We have developed a range of traditionally crafted breads perfectly suited to becoming a snacking pick-up such as croutons, Bruschetta slices, Focaccia fingers and bread rounds. Flavours created from traditional spices and herbs are either baked into or coated onto the bread.

Whilst our snack selection is great to eat on its own, adding a dip to the platter alongside a range of vegetable crudités such as carrot batons, sliced peppers and cucumber will provide some additional variety and will compliment the mouthwatering flavours of the bread snacks. The dip can also be topped with a Chaucer’s wider range of sprinkles.

Chaucer’s bread snacks are available in large 120g bags and smaller 35g packets. Other sizes are available on request. The shelf life of our bread snacks is typically 12-18 months depending on the packaging type when stored in cool, dry conditions.

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Sandwich Sprinkles

Cheese and Tomato Wrap with Bacon Sprinkles

Adding Chaucer’s Bacon Sprinkles to a flour tortilla cheese and tomato wrap will enhance this lunchtime favourite by giving a new crunchy texture and complimentary flavour profile. Despite being flavoured to taste like bacon our sprinkles are suitable for vegetarians.

We have carefully developed our range of sprinkles and toppings and use a specially formulated bread to provide the base product. Our sprinkles are derived from wheat flour rather than soya and are blended with flavourings, herbs and spices that have been conceived in our development kitchens.

Like most of our sprinkles range, bacon sprinkles are also perfectly suited to use as a salad bar item. Our non-greasy, dry formulation helps to avoid clumping and ensures a long lasting crunch.

The shelf life of our bacon sprinkles is typically 6-12 months depending on the packaging type when stored in cool, dry conditions.

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